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The complantation (art of blending grape varietals in one Terroir) is the most original practice of viticulture in Europe. Long before the winemakers knew about the varieties and become scholar ampelographers, the complantation assumes a regular harvest as noted by Olivier de Serres in his book "The Theatre of agriculture and husbandry fields" (1600 ). Closer to our ear (1852), Jean-Louis Stolz characterized more than 100 grape varieties that cultivars planted in the vineyard in Alsace and described specific complantations in the greatest terroirs of Alsace (Sporen, Schoenenbourg Sonnenglanz, Zotzenberg, Kastelberg, Kaefferkopf). At that time, there were very few pure vineyard, the wine makers gradually realized a real adaptation of a complex vines in the terroir by layering technique (replace artistically a dead vine by its resistant neighbor better adapted) . / Product range: Alsace