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The 225 million year old Moselle valley has always had a winegrowing tradition. The Celts, the Gauls and later on the Romans have all cultivated the vine in this region before the monasteries took over in the Middle Ages and extended the vineyards to a large part of the country. However, the hardships of the winter of 1709 gave back to the Moselle its winegrowing exclusivity. At the end of the 19 th century, 90 % of the vineyards were dedicated to Elbling, which was exported towards Germany to be blended with local wines. / Product range: Luxembourg , Cremant